Ok so sometimes following the recipe the way it is actually written is the best thing to do! I remade the dish that I wouldn’t post last week because the way I had tweeked it didn’t work out well!! So here is the original recipe.
What you’ll need: 1 lb brussel sprouts
4 good sized garlic cloves
1/4 cup olive oil
Rinse brussel sprouts then trim the stems off and remove the couple of outer leafs. Cut in half. Place CUT side down on a baking sheet with a raised lip.
Remove the peel from the garlic cloves (I use the side of a large knife and press it on the clove – peel comes right off) then chop into large pieces. Sprinkle garlic pieces and drizzle olive oil on brussel sprouts.
Bake at 375° for 20 – 25 minutes. Serve while hot (I removed garlic pieces).
Jen's crafty kitchen 